Monstera Swiss Cheese Deliciosa - Two Sizes Available
The Monstera adansonii is a distinguished beauty, with emerald green, heart-shaped leaves that develop prominent swiss cheese-like holes the more light that indirectly surrounds them. They do require some experience and close care. Their soil must be well-draining, with something like a coco coir component in the potting mix.
Toxicity: Toxic
Light Conditions: Bright, indirect light
Humidity: High humidity. Mist with water daily or keep on a water pebble dish by filling the pot's dish with a layer of pebbles and fill with water until just to the top of the rocks. Set the pot on top of the rocks, and check the tray daily to refill.
Watering: When the top 1/2 inch of soil is dry, water gently over the sink until you feel moisture wetten the bottom hole of the pot. Let drain for a couple of hours, and then place back into its spot.
Soil: Well-draining, with a loamy component like coco coir a must.
Repotting: Repotting once per year is wise, as Monstera adonsii likes nutrient-rich soil.
See our Plant Guide section for more detailed plant care information.
The Monstera adansonii is a distinguished beauty, with emerald green, heart-shaped leaves that develop prominent swiss cheese-like holes the more light that indirectly surrounds them. They do require some experience and close care. Their soil must be well-draining, with something like a coco coir component in the potting mix.
Toxicity: Toxic
Light Conditions: Bright, indirect light
Humidity: High humidity. Mist with water daily or keep on a water pebble dish by filling the pot's dish with a layer of pebbles and fill with water until just to the top of the rocks. Set the pot on top of the rocks, and check the tray daily to refill.
Watering: When the top 1/2 inch of soil is dry, water gently over the sink until you feel moisture wetten the bottom hole of the pot. Let drain for a couple of hours, and then place back into its spot.
Soil: Well-draining, with a loamy component like coco coir a must.
Repotting: Repotting once per year is wise, as Monstera adonsii likes nutrient-rich soil.
See our Plant Guide section for more detailed plant care information.
The Monstera adansonii is a distinguished beauty, with emerald green, heart-shaped leaves that develop prominent swiss cheese-like holes the more light that indirectly surrounds them. They do require some experience and close care. Their soil must be well-draining, with something like a coco coir component in the potting mix.
Toxicity: Toxic
Light Conditions: Bright, indirect light
Humidity: High humidity. Mist with water daily or keep on a water pebble dish by filling the pot's dish with a layer of pebbles and fill with water until just to the top of the rocks. Set the pot on top of the rocks, and check the tray daily to refill.
Watering: When the top 1/2 inch of soil is dry, water gently over the sink until you feel moisture wetten the bottom hole of the pot. Let drain for a couple of hours, and then place back into its spot.
Soil: Well-draining, with a loamy component like coco coir a must.
Repotting: Repotting once per year is wise, as Monstera adonsii likes nutrient-rich soil.
See our Plant Guide section for more detailed plant care information.